Brownish yellow powder
90%, 95% ,UV
Garlic polysaccharide is a kind of active compounds from garlic
which can adjust blood sugar,blood-lipid, improve immunity and with
good inoxidizability and antiviral property. The content of
monosaccharide compositions are mannose, rhamnose, glucuronide,
galacturonicacid, glucose, galactose, arabinose.