cranberry powder; Beauty effect,cranberry; Oraganic Food
Ingredients; Freeze- Dried; Natural origin antioxidant factors
Cranberries are a group of trailing vines in the subgenus Oxycoccus of the
genus Vaccinium.Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and
Chile. In some methods of classification, Oxycoccus can be found in acidic bogs in the cooler regions.
Cranberries are low, creeping shrubs or vines 5 to 20 centimeters
(2 to 8 in) in height and up to 2 meters (7 ft) long ; they have
slender, wiry stems that .The fruit is a berry that is larger than
the leaves of the plant; it is initially light green, turning red
when ripe. It is edible, but with an acidic taste that usually
covers its sweetness.
Cranberries are a major commercial crop in certain American states
and Canadian provinces (see cultivation and uses below). Most
cranberries are processed into products such as juice, sauce, jam,
and sweetened dried cranberries, with the remainder sold fresh to
Avoids Respiratory Infections
According to conducted studies, cranberry juice helps to inhibit
certain strains of the Haemophilus influenza, which is a common
cause of ear and respiratory infections in children. The juice
inhibits the bacteria’s hair-like structures, inhibiting them from
adhering to the surface of the skin.
Cranberry contains proanthocyanidins, which inhibit the growth of
various cancer cells. Studies have suggested that diets rich in
flavonoids play a fundamental role in reducing the risk of cancer
and cancer mortality. Cranberry juice contains anti-carcinogenic
components that interfere with the growth of cancer cells,
particularly those associated with colon and prostate cancer.
According to studies, proanthocyanidins can stop micro-tumors from
developing in the blood vessels. Regular consumption of cranberry
juice prevents the rapid growth of tumors. Chemicals in cranberries
also prevent the multiplication of breast cancer cells.
Strengthens Bones and Teeth
Although cranberry juice is a natural source of calcium, many juice
companies add extra calcium to cranberry juice. Natural or
otherwise, calcium reduces the risk of getting osteoporosis.
Fresh cranberry juice is effective in fighting infections. It cures
sore throats and colds.
Good for Obesity
Cranberry juice is rich in organic acids, which have an emulsifying
effect on the fat deposits in our body. So, it is good for people
who want to shed those extra kilos.
Prevents Kidney Stones
The high amount of acid components in cranberry juice prevents
kidney stone formation.
Treats Lung inflammation
The anti-inflammatory effects of cranberry juice have been proven
to be effective against the inflammation caused in the lungs by the
influenza virus. A substance called nondialyzable material or NDM
ECA Healthcare Inc.
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