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3 /4'' Thick Commercial Mechanical Meat Tenderizer With Stainless Steel Blade

Categories Mechanical Meat Tenderizer
Brand Name: Kitchener
Model Number: MT-403032
Certification: FDA
Place of Origin: China
MOQ: 50pcs
Price: Negotiation
Payment Terms: L/C, T/T
Supply Ability: 10,000pcs per month
Delivery Time: 45 working days
Packaging Details: 1 piece in carton
Capacity: Slices up to10 strips
Construction: Heavy duty Cast aluminum
Blades: 27 stainless steel blades
Specification: Tenderizes steaks up to 3/4" thick
Features: Two rollers with 27 blades
Base: Poly board base
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    • Product Details
    • Company Profile

    3 /4'' Thick Commercial Mechanical Meat Tenderizer With Stainless Steel Blade

    Cast Aluminum Meat Tenderizer and Slicer Easy Tear Down for Cleaning

    • Cast aluminum
    • C-clamps to mount to counters up to 2" thick
    • 2 Piece housing disassembles
    • 31 Stainless steel blades
    • Stainless steel tongs and combs
    • 31 Stainless Steel blades tenderize even the toughest cuts of meat
    • Easily mounts to any table or countertop up to 2" with built in C-clamp

    Specifications:


    Item NumberMT-403032
    Master pack1 pc/ctn
    Measure

    11"x8"x19"

    285x200x490mm

    Weight20/18 lb.(9/8kgs)

    Cast Aluminum Meat Tenderizer and Slicer Easy Tear Down for Cleaning


    Description:


    • Heavy duty cast aluminum construction
    • Powerful handle makes easy work
    • Easy tear down for cleaning
    • Two rollers rotate 27 sturdy stainless steel
    blades to cut meat up to 3/4" thick.
    • Convert the meat cuber into a jerky slicer
    by replacing the cubing blades with these
    slicing blades
    • Slices up to 14 strips of jerky at one time
    • Two C-clamps included
    • Comes with poly board base
    • Chute opening: 4-3/4" x 1-3/16"
    (120mmx30mm)
    • 16" H x 8" W (without handle)
    • Item# MT-403032


    Blade Assembly Replacement

    • Disassemble the upper cover, handle assembly and comb.
    • Carefully remove the blade axles inside the housing.
    • Check and clean blades.
    • Replace blades in housing, checking to ensure blades are set evenly across from each other.
    • Secure cover back in place, reattach handle and comb unit.
    • Turn handly clockwise to begin processing meat.
    Quality 3  /4'' Thick Commercial Mechanical Meat Tenderizer With Stainless Steel Blade for sale
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