150G Delicious Sweet And Salty Chiffon cake with certificate Halal MOQ 10CTN

Chiffon cake is a dessert, which belongs to the type of cake. The main raw materials are vegetable oil, eggs, sugar, flour, baking powder. However, due to the lack of rich flavor of butter cake, chiffon cake usually needs rich juice, or add ingredients such as chocolate and fruit.

Chiffon cake is one of the most popular cakes in the world because of its puffy texture, high water content, light and not greasy taste, moist and tender taste.

Although the chiffon cake is very soft, it is elastic and not soft, and it is delicious when eaten with various sauces. In addition, chiffon cake can also be made into various cake rolls, Boston pie, etc.

ingredients:

Egg yolk 90g Corn oil 63g

Milk 72g Low-gluten flour 90g

Egg white 144g Sugar 108g

Starch 9g Lemon juice 9g

The main components of the cake are flour, eggs, butter, etc., containing minerals such as carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., easy to eat, and are one of the most commonly eaten cakes.

Function

1. Provide energy: chiffon cake is rich in high-quality protein, fat and other substances, which can provide energy for the human body.

2. Supplement nutrition: Chiffon cake contains vitamins and minerals, including iron, calcium, potassium and other nutrients, which can supplement the nutrients needed by the human body.

What kind of people are suitable for eating cakes?

Healthy constitution and peaceful constitution, constitution of qi deficiency, constitution of stagnation of qi, constitution of phlegm-dampness, constitution of special endowment, constitution of yang deficiency, constitution of yin deficiency, constitution of blood stasis.

Mygou (Nanyang) food Ltd.Co.

Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, functioned by a professional team.

We, (Mygou Foods) split the import and export functions in the organization.

Locked in Xixia County, Nanyang City, Henan Province, China.

Our Product range covers:

-Cakes

-Cookies

-Snacks

-Canned food

-Mushrooms products

-Ready meal (Ready-to-eat meal)

-Replacement food (Healthy meal)

-Fruit products

We stand by the cost-efficient to provide our customers with a marketplace advantage that is critical in sustaining a point of difference in today’s competitive world. Whatever people love about any kind of food, we aim to ensure customers trust us to source, make, distribute and market brands in a way that’s beneficial to them and the world we share.

At Mygou Food, maintaining stringent systems and processes that assure the quality of our branded and private-label products, is the way we work throughout the supply chain. Mygou Food further provides customers with In-depth market knowledge and a unique product that adds value to the development process.

Mission

Mygou Food is committed to providing quality food and beverage solutions to our domestic and foreign customers.

Vision

To be at the forefront of the developing distributing, and marketing of food-branded and private-label products.

Values

-Passion

-Reliability

-Innovation