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Lm2 Ultrasonic Milk Analyzer Auto Water Conductivity Freezing Point Protein Fat Test

Categories Lactoscan Milk Analyzer
Brand Name: HiYi
Model Number: LM2
Certification: CE
Place of Origin: China
MOQ: 1
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Delivery Time: 15 work days
Packaging Details: paper case
Sample Volume: 20 ml
Sample Speed: 60/40/30sec
Sample Temperature: 1˚ C – ˚42 C
Humidity: 0 – 80℅ RH
Interface: USB
AC Power Supply: 95 – 250 V
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Lm2 Ultrasonic Milk Analyzer Auto Water Conductivity Freezing Point Protein Fat Test

LM2 Milk Analyzer


OVERVIEW

The sample used for analyzer's calibration have to be representative for the corresponding milk type and have to be with the known quality parameters, fat in percentage ,SNF in percentage, density ,lactose in percentage, total protein in percentage and salt in percentage.Changes in the analyzed parameters in samples, have, if possible, to cover the whole measuring range-i.e used samples to be with low and high content with of the analyzed components.


FEATURES & BENEFITS

* Ultrasonic Technology
* Very small quantity of milk needed
* Memory for 50 measurements
* pH (option)
* Self calibration without computer
* Low power consumption
* 1 x RS232 connection
* 1 x USB connection to PC
* ESC POS Printer Support
* Built-in keypad
* Large graphic display
* One year full warranty
* Clock (time and date)
* No acids or other chemicals are used
* Peristaltic pump

APPLICATION

Standard calibrations for milk analyzer LM2 are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

SPECIFICATIONS

Technical Overview
Sample Volume20 ml.
Sample Speed60/40/30sec.
Sample Temperature1˚ C – ˚42 C
Humidity0 – 80℅ RH
InterfaceRS 232 Port
InterfaceUSB
AC Power Supply95 – 250 V
DC Power Supply12 V
Dimensions110/280/195mm
Weight2kg.

Measuring Ranges
Fat0℅ -25℅±0.1℅
Solids-Non-Fat (SNF)3℅ - 40℅±0.15℅
Density1000 – 1160 kg/m3±0.3kg/m3
Protein2℅ - 15℅±0.15℅
Lactose0.01℅ - 20℅±0.2℅
Salts0.4℅ - 4℅±0.05℅
Add Water0℅ - 70℅±3℅
Freezing Point-0.4˚C to -0.7˚C±0.005˚C
Sample Temperature1˚C-42˚C±1˚C
*Conductivity2 – 14mS/cm±0.1mS/cm
*pH0 - 14±0.05

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