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| Categories | Lactoscan Milk Analyzer |
|---|---|
| Brand Name: | HiYi |
| Model Number: | LactoScope FT-A |
| Certification: | CE |
| Place of Origin: | China |
| Payment Terms: | T/T, L/C,Western Union, MoneyGram |
| Delivery Time: | 3-7 days |
| Packaging Details: | paper carton |
| Repeatability (typical): | CV≤ 0.25% |
| Accuracy (typical): | CV≤ 1% (on cow milk bulk tank samples) |
| Sample Temperature: | 4°C-42 °C (35.5 °F - 107.5 °F) |
| Typical sample intake volume: | 10 ml |
| Power supply: | 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA |
| Model: | LactoScope FT-A |
| MOQ: | 1 |
| Company Info. |
| Beijing HiYi Technology Co., Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
The LactoScope FT-A is our most versatile mid-infrared analyzer capable of testing a wide range of dairy product: milks, creams, whey, concentrates, ice-creams and yoghurt mixes. The latest hardware innovations allow to easily test the most challenging dairy products, such as creams with up to 55% fat and other viscous products. With a typical accuracy under 1% CV, a measuring time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice of the large processors and dairy laboratories.
Range product: Raw milk, Skimmed milk, Whey, Pasteurized UHT milk, Cream < 40% fat, Cream < 55% fat, Yogurt with starter culture just added, Ice cream (white mix), Whey concentrate (max 38% total solids), Whey protein concentrate (max 38% total solids), Skimmed milk concentrate (max 38% total solids), Open for customer application development.
• The automatic clean cycles and zeros maintain the sample pumping
unit and the measuring cell in optimal conditions, therefore
improving the overall reliability and accuracy of the instrument.
• The LactoScope FT-A includes sample preheat and homogenization to
standardize the temperature and particle size of fat globules
before measurement, for optimal performance.
• Full-spectrum analysis enables quantification of all components.
• The LactoScope includes the calibrations to analyze raw,
standardized and processed milks, whey, and cream.
• The Intuitive Results Plus software provides rapid implementation
with minimal training, is designed to make analysis as rapid and
secure as possible and is compatible with LIMS systems.
• The PerkinElmer NetPlus™ cloud solution enables remote
configuration and monitoring of the LactoScope. Using NetPlus the
LactoScope can easily be set up in a master/satellite network.
| Components | Fat, protein,lactose,totals solids,solids-not-fat FPD, free fatty acids, density, pH, casein, true protein Adulterants: Targeted and untargeted detection |
| Repeatability (typical) | CV≤ 0.25%; |
| Accuracy (typical) | CV≤1%; |
| Typical sample intake volume | 10 ml |
| Sample intake temperature | 4°C-42°C (35.5°F - 107.5°F) |
| Power supply | 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA |
| Standards and approvals | EMC Directive 2014/30/EU; Low Voltage Directive:2014/35/EU; IDF 141/ISO 9622 compliant; AOAC 972.16 compliant |
|
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