24-26mm Salted Natural Sheep Casings Grade A Easy To Digest

Natural casing of the most popular new sausage Halal salted casing

introduction

The intestine is divided into four layers from the inside out: mucosa, submucosa, muscularis and serosa. The treatment of the upper four layers is different according to different requirements of livestock and finished products. The casing of good quality should be tough and translucent. Now the emerging is collagen edible casings.

Feature

It has good air permeability, so the product can be dried properly and then smoked. The smoked ingredients can be attached to the product to get the flavor people like, and the casings can be eaten directly.