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Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using

Categories Soft Serve Ice Cream Machine
Brand Name: Konmax
Model Number: KX-S5236
Certification: CE
Place of Origin: China
MOQ: 5 PCS
Price: USD1000-USD3500
Supply Ability: 1000PCS ONE MONTH
Delivery Time: 10-15 DAYS AFTER PAYMENT
Packaging Details: WOODEN CASE
Product Name: ice cream machine
LCD control panel: yes
Hourly Production: 36L-40L/H (350~400cups)
Mix Delivery System: Gravity
Refrigerant: R404a
Housing material: Stainless Steel 304
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Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using

Konmax Ice Cream Machine Description:

Microprocessor Regulation
Regulates the entire refrigeration process and maintains consistent product viscosity, adjustable through modifying
viscosity between level 1 and level 8 on the front panel.

Safety Protection
Shuts down for self protection when motor overload or compressor overheat occurs due to power surge or
abnormal voltage from power supply.

Mix Low Alarm
The low liquid alarm light will be on when the hopper is lack of ice cream mix.

Dispensing Counter
The number of ice creams dispensed is displayed on the front panel each time the discharge handle is pressed.

Standby Mode
The machine automatically enters standby mode after two hours of inactivity and will resumes normal operation
after any keys or handles are pressed.

Broad Voltage Range
The ice cream machine can apply to broad voltage range from 198V to 238V.


Konmax Ice Cream Machine Application:

This is a professional Three Head Soft Ice Cream Making Machine, mainly used for producing frozen dessert. It has two storage tanks, two refrigeration tanks and discharge outlets, which can produce three colors of ice cream at the same time, including two pure flavors and one mixed flavor which is popular all over the world.It applied for ice cream shops, western restaurants,bars,coffee shops,cinemas and other occasions with demands on ice cream.


Konmax Ice Cream Machine Specification:

TypeFloor standing
Flavour2+1mixed
Cylinder Capacity3.8L (1.9 Liter x 2)
Hopper Capacity20L (10 Liter x 2)
Hourly Production36L-40L/H (350~400cups)
Mix Delivery SystemGravity
Cooling SystemAir-cooled (water-cooled optional)
Nominal Power2300W
Voltage220V, 50/60Hz, 1Ph
Net Weight155KG
Gross Weight175KG
Dims.(W*D*H)54*72*140cm
RefrigerantR404a
CompressorEmbraco/American
Copeland1.25HP
Expand valveDanfoss
MotorJapan Mitsubishi
BeaterPA66 Beaters


Konmax Ice Cream Machine Process of making Ice cream:

1) Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper.
2) Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder.
3) Stir well with eggbeater and let it sit for 15 minutes.
4) Pour the mixed sauce into the hopper, two flavors for two hoppers.
5) Press the AUTO button, ice cream will start to shape up, then wait for 10-15 minutes.
6) When the shape proportion reached 99%, the delicious ice cream is done


Konmax Ice Cream Machine Detailed Photo :


304 stainless steel cylinder


Quality Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using for sale
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