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| Categories | Crispy Fried Onion |
|---|---|
| Brand Name: | Crispy fried onion |
| Model Number: | onion |
| Certification: | ISO HACCP FDA HALAL |
| Place of Origin: | china |
| MOQ: | 1 ton |
| Price: | USD 1200-1500/ton FOB QINGDAO CHINA |
| Payment Terms: | D/A, D/P, L/C, T/T |
| Supply Ability: | 300 ton per month |
| Packaging Details: | bags/carton or as customer requirment. |
| Style: | Dried |
| colour: | yellow gold |
| shape: | Flakes |
| size: | 3*3mm |
| Shelf Life: | 24months |
| Moisture: | 5% |
| packing: | bags/carton |
| type: | vegetable |
wholesale popular and delicious crispy fried onion yellow colour
These onions are crispy and can be used as a garnish for snacks, appetizers, soups, salads, meat and sandwiches, and can even add some aroma to the mashed potatoes. In addition to the wonderful crispiness, the onion flavor is not too overwhelming and sharp, so it can be well matched with various dishes.
wholesale popular and delicious crispy fried onion yellow colour best quality and cheapest price
Name of Product | fried onion crispy |
Product Description: | The product obtained from clean, mature sound and wholesome fresh
shallot, by trimmed, washed and fried in clean System. |
Ingredients / Content | onion |
Appearance | Flakes,granules, substantially free from any foreign matters |
Type of Dehydration | Fried |
Oil | Palm oil |
Specification | 5x5mm,3x3mm |
Color | yellow gold |
Flavor | With the characteristic flavor of onion |
Moisture | 5%Max |
Additive | Absent |
Foreign Material | Absent |
Use | ingredient of sauces |
Country of Origin | China |
Shelf Life | 24 Months |
Storage | Keep in a cool, dry and clean place Protect from moisture and direct light. |
Production process
A,Remove green skin
B,Fill a large container with water. Then add some salt.
C,Rinse the peeled shallots briefly in brine.
D,Remove the onions from the water and drain and slice the shallots
very thin. (Cut in half and cut into thin slices).
E,Heat oil in a frying pan or wok. When the oil is hot, place the
thinly sliced shallots. Stir and fry for about 5 minutes until the
onions begin to brown.
Reduce heat to low to medium levels. Stir-fry for another 2
minutes. Then reduce the heat.
F,Continue to stir and fry until the shallot slices become reddish
brown. Make sure that the sliced onions have a noticeable color
change (so that they remain crisp even after cooling), but be
careful not to burn (otherwise they will become bitter).
H, Drain the crispy shallots onto the sieve. Then put the shallots
on a plate on a kitchen paper towel to remove excess fat.
After completely cooling, store in a sealed container.
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