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| Categories | Pizza Production Line |
|---|---|
| Brand Name: | ZLINE |
| Model Number: | G1200 |
| Certification: | CE certificate, ISO9001 |
| Place of Origin: | China |
| MOQ: | one set |
| Price: | Welcome consult |
| Payment Terms: | T/T, L/C, D/P, D/A, |
| Supply Ability: | 1 set 65days |
| Delivery Time: | 65 days |
| Packaging Details: | Sea worthy wooden case |
| Warranty: | 1 year |
| Capacity: | 800 kg ~ 2000 kg/ hr of dough |
| CAD drawing: | offer |
| Belt width: | 1200mm |
| Pizza siize: | 10cm ~ 45 cm , changeable ; |
| Company Info. |
| Anhui Zline Bakery Machinery Co., Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
1. Line description
G1200 pizza line is good choice for industrial pizza making , high capacity , high automation and high performance , with different solutions for
both frozen pizza dough and semi-baked frozen pizza ;
2. Pizza line work flow:
Dough mixer – dough sheeting units – dough band proffer – pizza dough forming machine – tomato sauce topping machine – tunnel oven – spiral
cooler – other topping machines - package machine -freezer ;
3. Typical strengths
1). High capacity 800 kg ~ 2000 kg/ hr of dough ;
2). Pizza size and shape adjustable easily ;
3). Be able to handle different water contain dough for different kinds of pizza making ;
4). With kinds of topping machines for different ingredients topping , such as tomato sauce , cheese etc.
5). Turnkey solution include pizza making , topping , baking , cooling , packaging and freezing ;
6). Siemens PLC control system , high automation and easy to operate ;
7). Same line is able to make other similar flatbread such as pita , naan etc.
4. Valued technical parametes
| Production capacity | 800 kg ~ 2000 kg/ hr of dough |
| Product size | 10cm ~ 45 cm , adjustable; |
| Package | Vacuum or nitrogen packaging ; |
| Belt width | 1200 mm |
| Suitable products | Pizza , pita and other flatbread dough |
| Automation | Full automatic |
| Oven option | Tunnel oven:Gas or electrical oven |
| Toppings | Tomato sauce , cheese etc. |


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