Commercial Ice Cream Waffle Cone Machine For Restaurant Bakery

High Quality Bakery Mini Waffle Maker Kitchen Food Equipment Commercial Ice Cream Waffle Cone Machine For Restaurant

Egg Tart Press Maker Commercial Egg Tart Machine

Description

Main Features:High flexibility. With different rolling station.
a wide variety products can be produced.1.Export exclusive model
2.10000pcs/hour for standard cone
3.Highly automated for manpower saving
4.Mechanically synchorized with high stability and reliability
5.Newly designed cone transferring system
6.Production line layout can be designed according to customer's factory floor plan

With more than 70 years cone baking experience before developing our first STARLAND automatic cone production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 20 years to become faster, more efficient and eco-friendlier. They make decent cones too.

Today, we still enjoy baking cones. Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes, you need a new recipe, a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.

In China and Hong Kong, we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringent standards and inspection by our clients. We sell neither cones nor machines. We help you from cones to solution.