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| Categories | Baking Cooling Towers | 
|---|---|
| Brand Name: | Saimai | 
| Model Number: | Customized | 
| Certification: | CE Certificate, ISO 9000 Certificate | 
| Place of Origin: | China | 
| MOQ: | 1 | 
| Price: | Negotiable | 
| Payment Terms: | T/T, L/C | 
| Supply Ability: | 5 Set/45-70 Working Days | 
| Delivery Time: | 90days | 
| Packaging Details: | Wooden case, Wooden pallet | 
| Material: | 304 Stainless Steel, modular belt | 
| Voltage: | 220V/380V | 
| Condition: | New | 
| Application: | cakes, breads cooling | 
| Warranty: | 1 year | 
| After service: | field installation, on line support, commissioning and training | 
| Company Info. | 
| SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD.. | 
| Verified Supplier | 
| View Contact Details | 
| Product List | 
Independent Controlled In Production Line Bakery Cooling Equipment
The cooling equipment is suitable for the food industry and automatic continuous production.
Features:
● Customized service: According to the customer's site and production requirements, design and manufacture the cooler with the optimal size and structure.
● Reliable and practical: It is designed in accordance with engineering to ensure that the equipment is durable.
● The transmission part adopts German SEW motor and Siemens product to ensure the stability of the equipment.
● Strict food safety standards: Smooth and clean surfaces, open design and all stainless steel construction make our equipment easier to clean.
● Stable internal transmission, simple operation, low noise, easy maintenance and low maintenance cost.
● It can be equipped with mesh chain cleaning system, which has the functions of circulating hot water immersion, steam cleaning, slag removal and strong airflow drying.
Information required:
For designing the customized cooling equipment , choose the type of
conveyor; confirm the length and width of the conveyor belt,
Height, diameter and quantity of layers in the tower, In-feed and
out-feed directions.
The below information are required:
- Product type
- Production capacity (hourly)
- Workshop area




                                 
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