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Oat chocolate forming device

Categories Forming Moulding Machine
Place of Origin: China
MOQ: 1
Delivery Time: 15 word days
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Oat chocolate forming device

Main characteristics

1. PLC control, high-quality frequency converter, convenient speed adjustment, stable performance.

2. More than 10 different product parameters can be set, just click to change product, in addition, these parameters can be changed during operation.

3. The machine parts are made of stainless steel, material injected by precision rotor pump is more stable and easy to clean. Conforms to food hygiene standards.

4. Chocolate transfer and mixing temperature is controlled by thermostatic control device, which can also stabilize steady temperature of chocolate slurry.

5. Automatic alarm, remind of malfunction, low level of chocolate raw materials.

6. Forming directly, no rework and loss.

7. Automatic feeding, leveling, cooling, automatic pop-up, large output, high efficiency, no manual operation.

8. The whole machine adopts mechanical transmission to find very accurate position, the close cooperation of forming molds makes good effect and beautiful appearance.

9. Molds can be quickly replaced, easy to switch.

10. Cooling tunnel has 5 floors, which can also save space.

11. Entire production line requires only 1-2 workers, which can save costs.

12. This machine can adjust tightness or looseness of product.


Technical parameters

Mold size800*300*30mm
Number of molds58 pcs
Production capacity500 kg/h
Power of molding parts11kw

Dimensions

Cooling tunnel length

7200*23500*1950mm

3000mm

Control temperature range4-14℃
Cooling system power15p
Cooling water flow pressure≧0.15Mpa
Cooling water flow rate10m3
Water temperature≤30℃
Working temperature≤25℃

Quality Oat chocolate forming device for sale
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