Sponge Cake Making Equipment Batter Aeration System Specific Gravity Below 0.60

1. Production line description:

Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge.

The foam method separates and whips the egg whites separately from the egg yolks. The whites are then folded back into the mixture in stages. This method usually does not have baking powder, though there are variations, which call for this addition. In either method, the batter is poured into pans lined with parchment paper and baked until completely set.

2. Configuration Information

3. Stregths

1. ) Excellent quality

We made it our task to offer processing lines for the industrial production of savoury and natural products with highest quality on the world market. 304 stainless steel make a robust structure ,the line is extremely solid ,durable and reliable . World brand electronic component to guarantee an outstanding performance and high stability.

2. ) Easy line

Friendly Siemens PLC touch screen .easy to learn and easy to operate ; the line is designed for constant and low maintenance ,and easy to clean .

3. ) The most cost-effective choice

The line is assembled strictly under European standard and quite close i quality with European machines, we never sacrifice any quality for a lower price ,but still ,our offer is incomparable , that’s what we mean the highest cost performance .

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.