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| Categories | Heavy Duty Meat Grinder |
|---|---|
| Brand Name: | Kitchener |
| Model Number: | 52023206 |
| Certification: | ETL US; ETL;FDA |
| Place of Origin: | China |
| MOQ: | 50 |
| Price: | negotiation |
| Supply Ability: | 9000pcs per month |
| Delivery Time: | 45 days |
| Packaging Details: | 1 piece in carton |
| Gearing: | Forward and Reverse gearing |
| Come with: | 3 stuffing tubes and a meat stomper |
| Grinding Capacity: | 16-18lbs per minute |
| Function: | Heavy duty steel gear |
| Material: | Stainless steel |
| Feature: | Meat pan for easy maintenance |
Electric Meat Grinder 3 Stainless Steel Cutting with Drawer and Safety Switch
If Jamming Occurs or Performance Slows:
Sausage Stuffing Directions:
Specifications:
| Item Number | 52023206 | 52022206 | 52021206 | 52020806 | 52020506 |
| Master Pack | 1 pc/ctn | 1 pc/ctn | 1 pc/ctn | 1 pc/ctn | 1 pc/ctn |
| Measure | 21"x20"x19" 533x508x482mm | 19"x15"x15" 482x381x381mm | 19"x15"x15" 482x381x381mm | 19"x15"x15" 482x381x381mm | 16"x14"x14" 406x355x355mm |
| Weight | 95/75 lb.(43/34kgs) | 66/62 lb.(30/28kgs) | 44/40 lb.(20/18kgs) | 43/39 lb.(19.5/17.7kgs | 31/27 lb.(14/12kgs) |
| Before Use | |
| 1 | Disassemble the grinder head and wash each part thoroughly in warm soapy water |
| 2 | Removing all packing grease and oil from the surfaces |
| 3 | Dry all parts before re-assembly |
| 4 | Keep packing material for future storage of grinder and grinder parts |
| After Use | |
| 1 | Disassemble all parts and wash thoroughly in soapy water |
| 2 | You must remove all foreign material from all applicance parts |
| 3 | Dry all surfaces |
| 4 | Do not sue bleach or chlorine based chemicals to clean |
| 5 | Discoloration of plastic parts can occur |
| 6 | Wipe down all non stainless steel parts with a food grade spray |
| 7 | Alternatively, wipe down with salad oil to keep from rusting |
| 8 | Do not immerse motor housing in water |
| 9 | Damage to motor can occur |
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