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| Categories | Electric Meat Grinder |
|---|---|
| Brand Name: | Kitchener |
| Model Number: | MG-204185 |
| Certification: | ETL US;FDA |
| Place of Origin: | China |
| MOQ: | 50 |
| Price: | Negotiation |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 9000pcs per month |
| Delivery Time: | 45 days |
| Packaging Details: | 1 piece in carton |
| Product Name: | Electric Meat Grinder |
| Cutting Plate: | 3 Stainless steel plates |
| Feature: | Stuffing tubes |
| Function: | Reverse gearing |
| Material: | Plastic |
| Grindes: | Up to 3.3lbs |
Commercial Grade Meat Grinder Variety of Sausage Funnels Meat Grinding Plate
Before Use:
| 1 | Disassemble the grinder head and wash each part thoroughly in warm soapy water |
| 2 | Removing all packing grease and oil from the surfaces |
| 3 | Dry all parts before re-assembly |
| 4 | Keep packing material for future storage of grinder and grinder parts |
After Use:
Description:
Specifications:
| Item number | MG-204191 | MG-204185 | 52021250 |
| Rate Power | 400W | 500W | 500W |
| Master Pack | 4pcs/ctn | 4pcs/ctn | 1pc/ctn |
| Measure | 19''x17''x17'' 485x435x435mm | 20''x18''x16'' 500x445x410mm | 16''x13''x14'' 410x335x345mm |
Assembly Instructions:

Sausage Stuffing Directions
| 1 | Properly prepare casings as directed on casing packaging |
| 2 | Place artificial or natural intestines onto sausage funnel |
| 3 | Load hopper with prepared meat and feed meat into grinder head opening before operating unit |
| 4 | Do not operate grinder without meat in grinder head |
| 5 | Damage to auger and/or motor can occur |
| 6 | Plug in and turn switch to on position when ready to start |
| 7 | Begin to feed sausage mixture into the hooper opening |
| 8 | Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube |
| 9 | Fill casing as desired by holding casing back on tube |
| 10 | Twist or tie the sausage into links as desired |
| 11 | Tie end of casing into a knot |
| 12 | It is recommended that 2 people perform sausage stuffing |
| 13 | Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube |
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