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Front Cylinder Lock Manual Sausage Stuffer 15 Lb Vertical With Two Steel Bars

Categories Motorized Sausage Stuffer
Brand Name: Kitchener
Model Number: 56030502
Certification: FDA
Place of Origin: China
MOQ: 50pcs
Price: Negotiation
Payment Terms: L/C, T/T
Supply Ability: 5000pcs per month
Delivery Time: 35 working days
Packaging Details: 1 piece in carton
Product name: Stainless Steel Sausage Stuffers
Capacity: 15lbs per minute
Specification: Front locking cylinder
Optional: C-clamps to secure the stuffer
Weight: 14/12kgs
Measure: 340x290x580mm
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Front Cylinder Lock Manual Sausage Stuffer 15 Lb Vertical With Two Steel Bars

15LBs Vertical Hand Crank Sausage Stuffer Stainless Steel w/3 Stuffing Tubes


Description:

  • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
  • The aluminum gear-box and two steel bars create a more reliable and durable frame.
  • Safe and sanitary structure of covering all steel gears with the gear box
  • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
  • Stainless steel base with holes for attachment to tabletop.
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
  • Stainless steel cylinder is easily removed for filling and cleaning.
  • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

Specifications:


Item Number

ST-604005


ST-604010

ST-604015

Capacity(lbs/hr)5 lb. (2.3kg)

10 lb. (4.5kg)


15 lb.(6.8kg)


Master pack

1 pc/ctn


1 pc/ctn


1 pc/ctn


Measure

11"x8"x17"

260x205x415mm


13.7"x9.8"x21"

350x250x535mm


13"x11"x23"

340x290x580mm


Weight11/10 lb.(5/4.5kgs)19.8/17.6 lb.(9/8kgs)31/26 lb.(14/12kgs)

Assembly Instructions:


1You new vertical stuffer comes partially assembled.
2However, you need to complete a few steps to be ready to begin stuffing your own sausage
3Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear
4Turn the wing nut until tight
5You can now turn the handle and actuate the piston
6Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame
7Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder
8With the center thread rod and the piston at the top of the stuffer frame
9The cylinder can be moved in and out of the base

Helpful Hints:


It is recommended that 2 people perform sausage stuffing

Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube

Quality Front Cylinder Lock Manual Sausage Stuffer 15 Lb Vertical With Two Steel Bars for sale
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