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| Categories | Mackerel Canned Fish | 
|---|---|
| Brand Name: | NEWMAN or Buyer's Brand | 
| Model Number: | nw.170g x 48 | 
| Certification: | HACCP, BRC, IFS, HALAL, ISO | 
| Place of Origin: | China (Mainland) | 
| MOQ: | 1 Twenty-Foot Container 1x20GP | 
| Price: | Negotiable | 
| Supply Ability: | 10 x 20'fcls | 
| Delivery Time: | Within 30 days after receiving deposit | 
| Packaging Details: | Carton | 
| Payment Terms: | L/C, T/T, Western Union | 
| Ingredients: | mackerel, vegetable oil, salt | 
| Size of can: | 843# | 
| Shelf life: | 3 years | 
| Lids: | Normal open or easy open | 
| Packaging: | Stackable | 
| Color: | Clear oil | 
| Company Info. | 
| Xiamen Newman Import & Export Co., Ltd. | 
| Verified Supplier | 
| View Contact Details | 
| Product List | 
Skinless and boneless Mackerel Fillet in Oil with or without Chili Net Weight 170g
Both canned and fresh mackerel are the good source of protein and other nutrients and one is not a healthier option than the other one. As per the Data of the United States Department of Agriculture, both canned and mackerel have the comparable amount of omega- 3 fatty acids, which is good for your cardiovascular health.
Specification:
| Product name: | Canned Mackerel Fillet In Vegetable oil with or without chili | ||||
| Net weight/Drain weight: | 170gx48/120g | ||||
| Ingredient: | Mackerel, vegetable oil, salt | ||||
| Shape: | Fillets, skinless, boneless | ||||
| Package: | 48 tins/carton | ||||
| Species: | Mackerel | ||||
| Color: | Natural color | ||||
| Taste: | Typical taste, well cooked, taste good, | ||||
| Flavor: | Typical mackerel fish flavor,no off flavor | ||||
| Storage: | Store in cool & dry place, avoid direct sunlight | ||||
| Microorganism | Commercial sterility | ||||
| Heavy metal: | GB/FDA standard | ||||
| Origin: | China | ||||
| Shelf life: | 3 years | ||||
| MOQ: | 1*20FCL | ||||
| Loading port: | Ningbo/Xiamen, China | ||||
| Payment terms: | 1. T/T with 30% prepayment and 70% balance payment against | ||||
| 2. 100% L/C at sight | |||||
| Delivery time: | within 30 days after receiving deposit or L/C | ||||
Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel should always be prepped in the same way before cooking with it. Open the tin and drain the water or oil. Remove the large bones and tough pieces of skin and fins. Don't worry about getting all the bones -- the small ones are soft and completely edible. Fillets are bonelsss and skinless, more convenient to use, it is a "best choice" seafood.
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