-40℃ Auto Freezing Tunnel Pastry Dough Laminator Machine For Croissant and sasuage roll

1. Production line description:

For large capacity industrial pastry projects , auto freezing tunnel system would highly increase the working efficiency and save the labor .

2. Freezing Tunnel Features:

1 ) Freezing tunnels are optional choice .

2 ) One or two freezing tunnels are available ,

3 ) Temperature range , -15 ℃ to - 40℃ , adjustable .

4 ) High quality 304 stainless steel chain .

5 ) 650 mm chain width , customized according to laminator belt width .

6 ) 7 storeys chain .

7 ) Freezing time can be adjusted by adjusting the conveyor speed .

8 ) The freezing tunnels can be put either above the laminator or into the laminator .

3. Application of automatic lamination machine

Pastry bread : Croissant / Puff Pastry / Danish pastry / Sasuage roll / Frozen pastry dough sheet etc .

Other bread : Frozen Pizza base / Pits bread / Flat bread / Lavash / Donut etc .

4. Configuration details

5. Service

Bakery solution consultig

Drawing & Layout available

Oversea installation ,commissioning ,testing ,training and other technical support .

Auto-Freezing tunnel for laminator .

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.