~Product introductions:
Ethylene absorber can bring fresh fruits, vegetables and flowers in
the storage process, by their own or external gas ethylene plant
aging caused by adsorption decomposition. Ethylene absorbent is
physiologically active preservation, can make the storage period of
fresh fruit, vegetables and flowers prolonged, especially for
ethylene sensitive vegetables, fruits, flowers, for example: apple,
Kiwi (Actinidia), broccoli, cantaloupe, (Xi Lanhua), coriander
(Yuan Sui), carnation, orchids need long or more long term storage
plants have obvious preservation effect.
Fresh keeping principle
Ethylene is a plant hormone mature, will emit volatile gas of
material itself in all plant tissues, also by external combustion
into, in the concentration of trace (0.1PPM) physiological changes
can affect plant, make in the flower quality deterioration, plants
need of ethylene on growth and blossom period of stimulation,
stimulation of active components of plant maturation. Fruit and
vegetable growth also produce ethylene in the fields, but in the
open in the open space, ethylene is very easy to the wind. But the
harvest of fruits and vegetables is greatly different. Because of
the maturity of the fruit and vegetable storage space in the carton
or cold storage and other enclosed. Coupled with the recovery time
of the wound produces large amounts of ethylene, ethylene
accumulation of lingering, and stimulate the plants to produce more
amount of ethylene. Ethylene accelerate plant maturation and aging,
so as to greatly reduce the storage life and quality of fruit and
vegetable, flower. Therefore, in the upper air circulation
refrigeration container or a refrigerator or air outlet of the air
suspension wave type ethylene absorbent. Ethylene absorbent placed
in packaging carton in the packet, to absorb the excess of
ethylene, ethylene is the product by the extent of the damage the
lowest. So as to achieve the effect of preservation.
Please visit www dot bestsilicagelchina dot com to learn more.
