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Automatic Peanut Rice Sesame Candy bar Making Machine | Complete Production Line

Categories Cereal Bar Production Line
Brand Name: PAPA
Model Number: P401
Certification: CE
Place of Origin: CHINA
MOQ: 1
Price: Negotiable
Payment Terms: T/T
Supply Ability: 5 sets per month
Delivery Time: 60days
Packaging Details: wooden case
Brand: PAPA
Capacity: 200-500kg/hour
voltage: 380V
Power: 5KW
weight: 1200kg
forming size: 4500*4100*1300mm
cooling conveyor: 3000*800*750mm
material: stainless steel
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Automatic Peanut Rice Sesame Candy bar Making Machine | Complete Production Line

Our complete candy production line handles the entire process from cooking, mixing, forming to cutting and packaging. Achieve perfect texture and consistent quality for your traditional candy products

Key Benefits:

  • Multi-Ingredient Handling - Processes peanuts, sesame, rice, nuts

  • High Efficiency - Production capacity 100-500kg/hour

  • Precision Control - Accurate temperature and timing control

  • Versatile Applications - Makes brittle, bars, slices, cubes

  • Consistent Quality - Uniform thickness and cutting

Technical Specifications



ParameterSpecification
Capacity100-500kg/hour
Heating MethodElectric
Control SystemPLC Touchscreen
Cutting Precision±0.5mm
Power Requirements380V/50Hz
MaterialsFood-grade Stainless Steel



Detailed Product Description
More Than a Machine: It's Your Competitive Advantage
This isn't just equipment; it's a complete manufacturing solution engineered for reliability and ROI. We've eliminated the complexity and bottlenecks of manual production, giving you a scalable platform for growth.
The Automated Production Process:
  1. Precision Mixing: Gentle yet thorough paddle or twin-screw mixers blend oats, nuts, syrups, proteins, and powders uniformly without damaging ingredients. Jacketed tanks precisely control syrup temperature.
  2. Continuous Forming: The homogeneous mixture is extruded and rolled into a continuous, perfectly dimensioned sheet. Adjust thickness and width in seconds for different bar sizes.
  3. Multi-Stage Cooling: The product sheet travels through a cascading cooling tunnel to set its structure, ensuring perfect texture and preventing crumbling.
  4. High-Speed Cutting: A rotary cutter cleanly slices the cooled sheet into individual bars with clean, precise edges. Change product length instantly.
  5. Automatic Wrapping: Bars are fed into an integrated flow-wrapper, which packages them in air-tight film with secure seals and printed expiration dates/batch codes.

Production Line Workflow
1. Mixing - Homogeneous blending of ingredients
Mixing process for cereal bar production line
2. Conveying - Automated dough transfer
Conveying system for snack bar production
3. Forming - Uniform shaping
Forming process for chocolate and protein bars
4. Cooling Tunnel - Rapid solidification
Cooling tunnel for bar production line
5. Packaging - Flow-wrap options
Packaging options for cereal bar production

Automatic cereal bar production line overview

Cereal bar forming process detail Finished cereal bars on conveyor Packaged cereal bars ready for shipment

Product Range

Peanut Candy Line:

  • Peanut brittle

  • Peanut bars

  • Peanut crunch

  • Coated peanuts

Sesame Candy Line:

  • Sesame brittle

  • Sesame squares

  • Sesame snaps

  • Honey sesame candy

Rice Candy Line:

  • Puffed rice bars

  • Rice crispy treats

  • Rice candy cubes

  • Coated rice candy

Who It's For & The Value It Brings
Ideal For:
  • Food Manufacturing Companies scaling up production
  • Contract Packers needing flexible, high-throughput equipment
  • Entrepreneurs launching brands with professional-grade quality
Your Return on Investment:
  • Slash Labor Costs: One operator can manage the entire line
  • Dramatically Reduce Waste: Precise control minimizes giveaway
  • Protect Your Brand: Guarantee consistent taste and appearance
  • Increase Capacity: Meet large orders without adding overhead

Frequently Asked Questions (FAQ)
Q: Can this line handle both chewy and crunchy cereal bar recipes?
A: Absolutely. The cooling tunnel temperature and speed are precisely adjustable to set the bar to either a chewy or crunchy texture, depending on your formula.
Q: How long does it take to change over for a different recipe or bar size?
A: Our lines are designed for quick changeover. Key components are tool-less and easy to adjust, minimizing downtime between batches to under 30 minutes.
Q: What kind of training and support do you offer?
A: We provide comprehensive on-site installation supervision and hands-on operator training, plus 24/7 remote support with technical partners in the USA.
Q: What is the lead time for a production line?
A: Standard line lead times are typically 60-90 days after order confirmation. Contact us for an exact timeline based on your configuration.






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