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| Categories | Canned Food Packaging Machine |
|---|---|
| MOQ: | 1 |
| Price: | Individual quotation according to different requirements |
| Brand Name: | Peiyu |
| Model Number: | Customized |
| Certification: | CE,ISO9001:2008,High-tech enterprise |
| Place of Origin: | China |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 30 pcs per month |
| Delivery Time: | 30-40 workdays |
| Packaging Details: | The packaging uses new, sturdy special packaging boxes or fixed frames, which are suitable for long-distance transportation, moisture-proof, rust-proof, shock-proof, and suitable for land and sea transportation and overall lifting. |
| Model NO.: | SPC |
| Packaging Material: | Glass Bottle Tin Can |
| Driven Type: | Mechanical |
| Capacity: | 500-10000kg/Day Customized |
| Power: | 380V 50Hz Customized |
| Applicable Container: | Glass Bottle Jar or Tin Can or Pouch |
| Container Size: | 100g-3kg Customized |
| Production Capacity: | 500 Sets/Year |
| Output Speed: | 80-400 cans/minute |
| Function: | Transport Packaging, Storage and Packaging |
| Packaging Technology: | Rustproof Packaging |
| Soft and Hardness: | Rigid Package |
| Circulation Function: | Outer Packing |
| Frequency of Use: | Several Packaging |
| Mode of Operation: | Packaging of Export Products |
| Company Info. |
| Shanghai Peiyu Packaging Technology Co.,Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
Efficient & Automated Canned Food Production Line for High-Quality
Output
A modern canned food production line integrates advanced canning
machinery to streamline processing, ensuring hygiene, efficiency,
and extended shelf life. This automated system includes can
washing, filling, sealing, sterilization (retort), and packaging,
designed for vegetables, fruits, meats, and seafood.
Key Components:
Can Cleaning & Drying: Prepares cans for contamination-free
filling.
Automatic Filling: Precise liquid/solid filling with weight
control.
Seaming/Sealing: Hermetic sealing to preserve freshness.
Retort Sterilization: High-temperature sterilization for safety
compliance.
Labeling & Packaging: Automated packing for retail readiness.
Benefits:
High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types.
Energy-Efficient with reduced waste.
Ideal for manufacturers aiming to scale production while meeting
FDA, ISO, or BRC standards. Our industrial food preservation
technology ensures durability and minimal downtime. Contact us for
a tailored canning equipment solution!
Canned foods are a significant component of the diet of most individuals
in developed countries, offering food in a convenient form with year-round availability. The
canning process relies on heat treatment for the
destruction of microorganisms and preservation of the food, which
is then generally considered to have an indefinite microbiological
shelf-life providing that pack integrity is maintained. The extent
of the thermal processing, in terms of both temperature and
duration of the treatment, is dependent upon the chemical and
physical composition of the product. Both physical and chemical
changes occur during processing and, to a lesser extent, during
storage, and it is these that determine the product quality in
terms of its sensory
properties and nutrient content. These changes,
which can be either desirable or undesirable, are influenced by the
time and temperature of the process, the composition and properties
of the food, the canning medium, and the conditions of storage.
This article will consider the changes that can occur during
canning and their effect on the quality of the product.
First, fresh produce such fruit, vegetables, meat or fish is picked
and caught at its prime and taken directly to canning
factory.
Produce is washed under fast water jets and then peeled, trimmed,
cored and sliced as appropriate before it is packed into empty cans
moving fast along a conveyor belt.
Liquid such as brine, water, oil, syrup or fruit juice is added to
fill the can.
The lid is sealed on top and tested for air tightness.
Each can is sent to be cooked. The cans are stacked in large
cookers that heat them to right temperature and under the right
pressure for the type of food being cooked. As cans are sealed
beforehand, any micro-organisms are killed off in the cooking
stage. Through this process, cans remain fresh with the
nutrients locked in until opened.
When the cans have cooled, they are labelled and sent on their way
to shops up and down the land and then finally to your kitchen
cupboard.
| 1 | Production line range | Provide you with whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line |
| 2 | Production line type | food canned production and packaging line, Commonly known as A scanned luncheon meat, pork, beef, lamb and seafood, as well as vegetables and fruits. |
| 3 | Production line equipment | filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc.; according to different material processes, it can be configured with warm bottle/cooling spray tunnel, loading and unloading cage machine and fully automatic trolley, full can palletizer, full can depalletizer; |
| 4 | Auxiliary equipment | finished product inspection, inkjet printer, weighing inspection machine, etc. |
| 5 | Production line output | 80 cans per hour-400 cans per minute |
|
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