30lb Pail Pickled Sushi Ginger Gari , Bulk Japanese Palate Cleanser HACCP Certified

Designed specifically for high-volume Food Service operations, our SUSHI GINGER (Gari) comes in a convenient, sealed 30lb Pail, ensuring an ample and cost-effective supply. As a premier Pickled Food, this Gari is thinly sliced from young ginger and marinated in a balanced sweet and sour vinegar solution. The bulk Pail format is engineered to meet the continuous demands of Sushi Restaurants and Catering operations, drastically reducing the purchasing frequency and minimizing unit costs. This Pickled Food guarantees a crisp, clean flavor profile that serves as the essential Palate Cleanser between bites of sushi and sashimi.
The robust 30lb Pail is crucial for maintaining the quality and integrity of the Pickled Ginger in a busy commercial environment. The air-tight packaging extends the product's shelf stability and ensures the ginger slices retain their perfect Crisp texture and tangy flavor over time. We supply both the classic Natural White and the popular Premium Pink color options, allowing you to choose the aesthetic that best suits your brand. By choosing our bulk Pickled Food supply, you lock in stable ingredient pricing and eliminate the labor associated with frequent small-batch ordering or tedious in-house slicing. This product is Ready-to-Serve directly from the pail, optimizing back-of-house efficiency.
For Wholesale importers and large distribution centers, the standardized 30lb Pail provides the ideal bulk unit for inventory management and freight cost optimization. Our production facilities maintain HACCP and ISO 22000 certifications, guaranteeing consistent slicing thickness, color, and flavor across all batches of this essential Pickled Food. The long, ambient shelf life before opening further simplifies logistics. Partner with us to secure a high-quality, reliable, and exceptionally Cost-Effective bulk source of Japanese Sushi Gari, ensuring you can meet the high demand of your Food Service clients without compromising on quality or flavor integrity.