5 Layers Printed LOGO Customized Plastic Sausage Casings

5-Layer Printed LOGO Customized Plastic Sausage Casings are high-performance, multilayer films engineered for sausage production. Constructed from five bonded polymer layers, they offer exceptional strength, puncture resistance, and barrier properties against moisture and oxygen, extending shelf life. The inner layer ensures food safety and adhesion to meat, while outer layers provide durability. A key feature is customizable, high-resolution printing directly onto the film, allowing brands to display logos, designs, and information. These casings are easy to fill, process consistently during cooking and smoking, and can be peelable or non-peelable. They combine protective functionality with powerful branding opportunities for processed meat products.

• Brand Promotion: Custom logo printing enhances product recognition and professional appearance
• Food Safety: Complies with international standards (FDA, EU 10/2011, GB 4806), non-toxic and odorless
• Heat Resistance: Withstands temperatures up to 100-120°C without shrinking or deforming
• Moisture Proof: Protects product integrity during processing and storage

Ideal for various sausage types including:

• Fresh sausages (breakfast, Italian)
• Cooked sausages (hot dogs, frankfurters)
• Smoked sausages (kielbasa, andouille)
• Dry and semi-dry sausages (salami, chorizo)
• Specialty/gourmet sausages

1. Soaking: Soak in water below 20°C for 30 minutes
2. Stuffing: Stuff 5-8% larger than nominal diameter
3. Cooking: Steam or water cook to desired temperature
4. Cooling: Cool slowly to 115-118°C internal temperature
5. Storage: Avoid direct airflow before complete cooling

Available in both shirred and roll formats, packed in cartons for secure transportation.