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Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance

Categories Automatic Checkweigher
Model Number: Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance
Place of Origin: CHINA
MOQ: 1 set
Price: Negotiation
Supply Ability: 2000 set per month
Delivery Time: 10-30days
Packaging Details: Caron box
Product: Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance
Weighing Range: 1g - 50kg
Accuracy Class: ±0.1% of reading or ±0.5g
Minimum Division: 0.1g (≤10kg), 1g (>10kg)
Material: 316L stainless steel (Ra ≤0.8μm)
IP Rating: IP69K
Drainage: 3° minimum slope
Wet Cleaning: 80°C water + NSF-certified detergents
Dry Cleaning: FDA-grade compressed air
CIP Capability: Integrated spray nozzles (optional)
Allergen Control: Dedicated color-coded platforms
Metal Detection: Integrated (Fe 0.3mm, Non-Fe 0.5mm)
Anti-microbial Surfaces: NSF-approved coatings
Calibration Standard: NIST Class F weights (traceable)
Documentation System: Electronic records with audit trail
Training Requirements: Annual GMP/HACCP certification
Throughput: 50-300 packages/minute
Rejection System: Stainless steel pusher or air knife
Environmental Limits: 5°C to 40°C, 95% RH non-condensing
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Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance

Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance


In the food industry, Food-Grade Weighing Quality Assurance (QA) is a comprehensive approach that extends far beyond simply getting an accurate weight. It's a critical system that ensures consumer safety, maintains product consistency, and guarantees compliance with stringent regulations, particularly those enforced by the FDA (Food and Drug Administration). This process integrates specialized weighing equipment with rigorous hygienic practices to prevent contamination at every step.

Hygienic Design and Material Selection

The foundation of food-grade weighing QA lies in the equipment itself. Scales and systems must be designed from the ground up with sanitation in mind.

  • Materials: All food-contact surfaces must be made from non-porous, corrosion-resistant materials like 304 or 316L stainless steel. These materials are easy to clean and resist the growth of bacteria. Plastic components, if used, must be "food-grade" and free from harmful chemicals like BPA.

  • Design Principles: Equipment should have a smooth, crevice-free surface to prevent the accumulation of food particles and microorganisms. Features like rounded corners, sloped surfaces, and self-draining designs are essential to avoid standing water and dead spaces where bacteria can thrive. Wires and cables should be routed internally or sealed to prevent them from becoming a contamination risk.

  • Washdown Capabilities: Food-grade scales must be able to withstand frequent, high-pressure washdowns. Their IP (Ingress Protection) rating is a key indicator of this capability. An IP65 rating protects against water jets, while an IP69K rating offers the highest level of protection, specifically for high-temperature, high-pressure washdowns.



Specifications:

ParameterSpecification
Weighing Range1g - 50kg
Accuracy Class±0.1% of reading or ±0.5g
Minimum Division0.1g (≤10kg), 1g (>10kg)
Material316L stainless steel (Ra ≤0.8μm)
IP RatingIP69K
Drainage3° minimum slope
Wet Cleaning80°C water + NSF-certified detergents
Dry CleaningFDA-grade compressed air
CIP CapabilityIntegrated spray nozzles (optional)
Allergen ControlDedicated color-coded platforms


Quality Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance for sale
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