Chlorella Algae Tablets

Best chlorella powder is a kind of algae growing in fresh water. It is sometimes called algae. It is used for nutrition and food supplements. Chlorella is a good source of protein, fat, carbohydrates, fiber, chlorophyll, vitamins and minerals. It is usually made into tablets and powders. Chlorella is a kind of bright green algae, which contains 50% protein. It is also rich in iron, fiber, B vitamins, complex carbohydrates, polyunsaturated fats and antioxidants such as lutein and vitamin C.

Algae Tablets Specification

How to use Chlorella Algae Tablets?

chlorella powder 1kg is often used as dietary supplement. In recent years, chlorella has been sold as "super food" and in the form of chlorella tablets bulk, extracts, granules and powders to treat various health conditions.

Chlorella powder bulk is dark green and has the unique smell of seaweed. It has the advantages of high protein, low fat, low sugar, low heat and rich content of vitamins and mineral elements. Chlorella is rich in chlorophyll, and a variety of amino acids. It can meet the growth needs of human and animals. It is an excellent plant protein.

How to enjoy Chlorella Algae Tablets?

Consumer experiences have shown that a daily dose of 2-5 grams of chlorella (or 10-15 300 mg chlorella tablets) has significant positive effects on quality of life. Doctors and nutritionists also suggest taking 3-5 grams or 10-15 tablets every day to prevent health complications and illnesses.

Chlorella powder can be mixed with water, fruit juice, yogurt and smoothie, but pay attention to its slight smell and taste of seaweed. Some people find that adding it to balsamic vinegar sauce, miso soup, fried vegetables or wheat straw can mask the smell and taste. Cooking Chlorella will not reduce its nutritional value.

Are spirulina and chlorella the same thing?

Both are types of algae but there are some key differences:

1. Structure: chlorella is a single-cell algae with a nucleus, while spirulina is a multi-celled plant with no nucleus. For this reason, chlorella is much smaller and acts differently in the body.

2. Color: spirulina is a cyanobacteria, a blue-green type of algae, while chlorella is a green algae.

3. Amount of nucleic acids: both are a good source of nucleic acids, though Chlorella has almost twice as much per gram. Nucleic acids are important factors for DNA and RNA in the body.

4. Digestibility: chlorella has to go through a process to break its cell walls before it is bioavailable and usable by the body.

5. Chlorophyll content: chlorella is higher in chlorophyll, with almost double the amount.

6. Iron, protein and GLA: chlorella is not a great source of Iron, protein and beneficial gamma-linolenic acid (GLA).

7. Heavy metals: chlorella has unique properties in its cell walls that make it bind to heavy metals and other contaminants.