Food Standard And Customized Madeinstant Egg Spray Dryer Equipment Machine

Drying egg products is more complex than many other food substances. It requires precise control to avoid protein denaturation, maintain functionality, and ensure absolute microbial safety. Our instant egg spray dryer is engineered to overcome these challenges:

• Preserving Functionality: Precise temperature control prevents overheating, protecting the emulsifying, foaming, and gelling properties of egg powder crucial for bakery and food manufacturing.

• Preventing Coagulation & Burn-on: Specialized feed systems and atomizers prevent premature cooking of the egg in the feed line or on the dryer wall.

• Ensuring Microbial Safety: The high-temperature, short-time process effectively reduces microbial load, and our hygienic design prevents recontamination.

• Avoiding Caking & Hygroscopicity: Optimized drying parameters and post-drying cooling systems produce a free-flowing, non-sticky powder that is easy to handle and package.