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Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat

Categories Cold Storage Room
Brand Name: GreenHealth
Model Number: CR-100
Certification: CE,ISO
Place of Origin: CHINA
MOQ: 1 unit
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 100 unit/Month
Delivery Time: 15 days
Packaging Details: WOODEN
Item Name: Cold Storage Unit
Cooling System: Dynamic cooling
Refrigerant: R404a
Panel thickness: 75/100/120/150/200mm
Material: PU,Coated plate
Temperature: -40 to 15℃
Voltage/Hertz: 220v-380v/50Hz-60Hz
Warranty: 1 Year
HS code: 841850; 841869
Function: Walk in freezer; walk in cooler
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Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat

Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat

What does a cold storage room do?

Cold storage rooms are primarily used to preserve items that are prone to spoilage, decay, or loss of effectiveness at room temperature. Their working principle involves a refrigeration system (including compressor, condenser, evaporator, etc.) that continuously removes heat from the interior. This is combined with a well-designed insulated structure (often using materials like polyurethane for insulation) and a temperature control system to maintain a stable, low-temperature internal environment. Besides, many cold storage rooms also emphasize humidity control and air circulation to prevent excessive moisture loss or surface frost formation on the stored items.

Cold storage facilities can be classified in various ways

Classification Basis
Main Types
Key Characteristics / Applications
​By Temperature​
​High-Temperature Cold Storage​
Temperature range typically ​​-5°C to 10°C (23°F to 50°F)​​. Mainly used for storing ​​fruits, vegetables, eggs, pharmaceuticals​​, etc.
​Low-Temperature Cold Storage​
Temperature range typically ​​-23°C to -28°C (-10°F to -18°F)​​. Primarily used for storing ​​frozen meat, aquatic products​​, etc.
​Rapid Freezing Storage​
Temperature range typically ​​-28°C to -35°C (-18°F to -31°F)​​. Used for the ​​quick freezing​​ of food products.
​By Purpose/Function​
​Cooling Room​
A room for ​​pre-cooling​​ products, rapidly bringing their temperature down close to the storage temperature.
​Freezing Room​
A room for ​​freezing processing​​ of products, bringing their core temperature to a specified low level.
​Cold Storage Room​
Used for storing products ​​that have already been cooled or frozen​​. Divided into "Chilled Products Storage Room" and "Frozen Products Storage Room".
​Controlled Atmosphere (CA) Storage​
In addition to low temperature, regulates the concentration of gases like ​​oxygen and carbon dioxide​​ inside the room, significantly extending the fresh-keeping period of fruits and vegetables.


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