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| Categories | Chocolate Enrober Machine |
|---|---|
| Brand Name: | papa |
| Model Number: | PE60 |
| Certification: | CE |
| Place of Origin: | china |
| MOQ: | 1 set |
| Price: | negotiable |
| Payment Terms: | T/T |
| Supply Ability: | 80 sets per month |
| Delivery Time: | 20-35days |
| Packaging Details: | wooden case |
| Power: | 2.15kw |
| Heating Method: | Electric heating |
| Weight: | 180KG |
| Warranty: | 1 year |
| Condition: | New |
| Tunnel Belt Width: | 300mm |
| Tunnel Length: | 3.2meter |
| Application: | chocolates |
| capacity: | 60KG |
| Dimension: | 945*810*1735mm |
| Company Info. |
| Shanghai Papa Machine Technology Co.,Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
60kg Chocolate Tempering & Depositor Machine for Wafer Chocolate Production
The 60kg Chocolate Tempering & Depositor Machine is a high-performance, industrial-grade solution designed for precise chocolate tempering and depositing, ideal for producing wafer chocolates, bars, pralines, and molded chocolates. With a 60kg capacity, it ensures consistent tempering, smooth flow, and accurate portioning, making it perfect for medium to large-scale confectionery production.
Model | 60 |
Capacity(kg) | 60KG |
Tempered chocolate production | 60KG/hour(according to the kind of production) |
Average consumption(kw) | 2.15KW |
Voltage | 220V, Single phase |
Weight (kg) | 180 |
Dimension(mm) | 945*810*1735mm |
✅ High-Capacity Tempering – Maintains 60kg of chocolate at optimal tempering conditions (adjustable temperature control) for perfect crystallization.
✅ Precision Depositing – Equipped with programmable depositing nozzles for uniform filling of wafer layers, bars, or molds.
✅ User-Friendly Controls – Digital touchscreen interface for easy adjustment of temperature, depositing speed, and portion size.
✅ Versatile Applications – Works with dark, milk, and white chocolate, suitable for wafers, enrobing, and molded chocolates.
✅ Stainless Steel Construction – Food-grade, durable, and easy to clean, meeting hygiene and safety standards.
✅ Continuous Operation – Automatic tempering & depositing minimizes downtime, boosting production efficiency.
✅ Adjustable Flow Control – Ensures consistent chocolate thickness for wafers without air bubbles or uneven layers.
Capacity: 60kg (132 lbs)
Power Supply:220V
Tempering Temperature Range: 30°C – 60°C
Depositing Nozzles: 1 nozzle
Dimensions: 945*810*1735mm
Weight: 180kg
Material: Stainless steel (304 grade)
✔ Perfect for Wafer Chocolate – Ensures even chocolate distribution
between layers.
✔ Energy-Efficient – Reduces chocolate waste with precise
depositing.
✔ Low Maintenance – Robust design for long-term reliability.
✔ Customizable Options – Available in different nozzle
configurations & automation levels.
Chocolate manufacturers
Wafer & biscuit producers
Confectionery businesses
Large bakeries & food processing plants
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