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| Categories | Meat Stuffing Mixer |
|---|---|
| Brand Name: | EPS |
| Model Number: | SJB-200 |
| Certification: | CE ISO |
| Place of Origin: | China |
| MOQ: | 1 set |
| Price: | $3280-$9560 |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 200 sets |
| Delivery Time: | 5-15 days |
| Packaging Details: | wooden box |
| Material: | Stainless Steel |
| Power(kw): | 3 |
| Voltage(V): | 200 |
| Reference feeding amount (KG): | 160 |
| Weight(kg): | 300 |
| Dimension(mm): | 1500*700*990 |
| Power Source: | Electric |
| Origin: | China |
| Capacity: | 1000-3000kg/h |
| Control System: | PLC |
| Application: | Meat Processing |
| Power: | 380V/50Hz |
| Usage: | Meat Processing Plant |
| Feature: | High Efficiency, Easy Operation, Low Maintenance |
| Company Info. |
| SHANDONG EPS MACHINERY CO.,LTD |
| Verified Supplier |
| View Contact Details |
| Product List |
This machine is made of high-quality stainless steel and is specially designed for mixing meat stuffing, ideal for sausage, meatball, and other meat product processing. It features a compact structure, easy operation, and uniform mixing, greatly improving production efficiency.
Technical Parameters:
| Model | Volume | weight | Reference feeding amount | Power | Host size |
| (L) | (KG) | (KG) | (KW) | (MM) | |
| SJB-50 | 50 | 180 | 30 | 1.5 | 1250*500*780 |
| SJB-100 | 100 | 240 | 70 | 3 | 1350*580*950 |
| SJB-200 | 200 | 300 | 160 | 3 | 1500*700*990 |
| SJB-300 | 300 | 350 | 260 | 4.4 | 1900*900*1580 |
| SJB-500 | 500 | 450 | 450 | 8 | 2100*900*1650 |
| SJB-750 | 750 | 580 | 700 | 8 | 2100*1080*1450 |

Product Features:
Made of full stainless steel, corrosion-resistant and easy to clean
Dual-direction mixing for more uniform blending
Powerful motor for fast and efficient mixing
Hygienic design, compliant with food processing standards
Simple operation and easy maintenance
Widely used in meat processing plants, central kitchens, fast food factories, and catering chains for the preparation of sausages, meatballs, burger patties, and other minced meat products.
Mixing minced meat, spices, and additives for sausages, meatballs, patties, ham, bacon, and other processed meat products.
Vacuum mixing helps preserve meat color, texture, and freshness by reducing oxidation.
2. Poultry & Seafood
Preparing chicken, turkey, fish, and shrimp stuffing mixtures.
Enhances protein extraction and seasoning absorption.
3. Vegetarian & Vegan Foods
Mixing soy protein, textured vegetable protein (TVP), and plant-based ingredients for vegetarian sausages and burgers.

Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your
advance payment. The specific delivery time depends on the items
and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our
customer service for specific details.
Q3: Where is the market for the product and what is the market
advantage?
Our market covers almost the whole of Europe, America, Asia, and
Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to
quality control from the very beginning to the end of the
production. Every product will be fully assembled and carefully
tested before it's packed for shipment.
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