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105*70*1.2mm 440C Stainless Steel Sharp Food Process Circular Cutting Knives For Vegetable Fruit

Categories Meat Processing Blades
Brand Name: Seton
Model Number: 440C Stainless Steel
Certification: CE ISO
Place of Origin: China
MOQ: MOQ 10 Pieces
Price: Can be discussed
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 500 Piece/Pieces per Day
Delivery Time: 30days
Packaging Details: 1pc/wrapper, 100pcs/box, 100boxes/ctn,Wooden and carbon boxes
Product Name: Food Process Circular Blade
Material: 440C Stainless Steel
Hardness: HRC40-68
Size: 105*70*1.2mm
Thickness range: 0.1mm-3mm
Precision: ±0.02mm
Grade: Food
Application: Food Processing Industry
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105*70*1.2mm 440C Stainless Steel Sharp Food Process Circular Cutting Knives For Vegetable Fruit

105*70*1.2mm 440C Stainless Steel Sharp Food Process Circular Blade For Vegetable Fruit


Description:


Here's an overview of the key aspects of food processing blades:


  1. Blade Materials:
  • Food-grade stainless steel is the most common material used for food processing blades, as it is durable, corrosion-resistant, and easy to clean.
  • Other materials like ceramic or carbide may also be used for specific applications.
  1. Blade Designs:
  • Food processing blades come in a variety of shapes and sizes, such as straight blades, serrated blades, and curved blades, depending on their intended use.
  • Blade edge profiles can be straight, wavy, or scalloped to accommodate different cutting requirements.
  1. Applications:
  • Food processing blades are used for a wide range of tasks, including slicing, dicing, shredding, and trimming of fruits, vegetables, meats, cheeses, and other food items.
  • They are found in equipment such as meat slicers, food processors, vegetable cutters, and industrial-scale food preparation machines.
  1. Hygiene and Sanitation:
  • Food processing blades must be designed and manufactured to meet strict hygiene and sanitation standards to ensure food safety.
  • Blades are typically made to be easy to disassemble, clean, and sterilize to prevent cross-contamination.
  1. Sharpness and Maintenance:
  • Maintaining a sharp cutting edge is crucial for efficient and precise food processing, as well as for minimizing wastage.
  • Blades may require regular sharpening, honing, or replacement to maintain optimal performance.
  1. Safety Considerations:
  • Food processing blades can pose a significant safety risk to operators, so appropriate safety measures, such as cut-resistant gloves and blade guards, should be in place.
  • Proper training in the safe handling and operation of food processing equipment is essential.

Food Processing Blade Specifications:


Product NameFood Process Circular Blade
Material440C Stainless Steel
HardnessHRC40-68
Size105*70*1.2mm
Thickness range0.1mm-3mm
Precision±0.02mm
GradeFood
ApplicationFood Processing Industry

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Quality 105*70*1.2mm 440C Stainless Steel Sharp Food Process Circular Cutting Knives For Vegetable Fruit for sale
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