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| Categories | Evaporation Solutions |
|---|---|
| Brand Name: | HANPU |
| Certification: | CE,ISO9001 |
| Place of Origin: | Jiangsu province，China |
| MOQ: | 1 set |
| Price: | 100,000USD~1,000,000USD/SET |
| Payment Terms: | T/T,L/C,D/A,D/P,Western Union,Western Union |
| Supply Ability: | 1 set/ 3 months |
| Delivery Time: | 90 days |
| Packaging Details: | Bulk with stronge packing |
| Company Info. |
| Jiangsu Hanpu Mechanical Technology Co., Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
Hanpu delivers EPC turnkey MVR evaporator systems for sugar evaporation and syrup concentration. Our designs integrate falling-film or forced-circulation effects to protect heat-sensitive juices, curb color formation, and cut steam demand. Whether you process cane sugar or beet sugar, we help you convert thin juice into thick juice / syrup for the boiling house / pan station, improving pan capacity and crystallization stability.
High steam consumption, sucrose inversion and caramelization at high temperature, scaling/fouling (e.g., CaCO₃, silica), rising viscosity at higher Brix, and off-spec condensate (odor/COD) that limits reuse. MVR solves these via low-temperature evaporation, optimized ΔT, and condensate polishing.
Process-specific design (cane/beet) |
Low specific energy (electric-driven) |
Low color (ICUMSA) at target Brix |
Anti-scaling design & CIP |
Feed & targets → Lab/pilot (optional) → Process design & heat balance → Detailed engineering & fabrication → Installation & commissioning → Performance test & training → Maintenance & spares strategy
Cane thin juice evaporation · Beet thin juice to thick juice (syrup) · Syrup concentration for pan station · Condensate reuse and water-saving · Retrofit of multi-effect lines.
Have questions about MVR sugar evaporation? Here are common FAQs. If you don’t see yours, contact us.
MVR reuses vapor via mechanical compression, ideal where electricity is competitive or steam is limited. Multi-effect uses live steam cascaded across effects. We compare your energy prices, evaporation duty, Brix and temperature limits to select or combine both.
Yes. Low-temperature operation and controlled ΔT help minimize sucrose inversion and caramelization, achieving low ICUMSA color at target Brix.
Falling-film suits clean, heat-sensitive juice with lower viscosity; forced-circulation handles higher viscosity and scaling risk. We also offer hybrid trains to balance energy and operability.
We add condensate stripping/polishing to meet reuse specs (odor/COD), enabling use as process water or boiler/cooling makeup and improving mill water balance.
Yes. MVR can debottleneck existing effects or operate as a stand-alone concentrator feeding the pan station. We integrate controls, hydraulics, and CIP with your boiling house.
MVR sugar evaporation, syrup concentration, thin juice to thick juice, cane sugar, beet sugar, falling-film evaporator, forced-circulation evaporator, ICUMSA color, Brix, pan station, crystallization, condensate reuse, multi-effect retrofit.
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