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3 000 G T Bakery Enzyme

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3 000 g t bakery enzyme

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Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle Products

...Bakery Enzyme product is that it is effective across a wide pH range, from 2.5 to 11.5. This makes it a versatile ingredient that can be incorporated into a variety of recipes and applications. Additionally, this enzyme is highly effective as a flour improver, with a recommended usage rate of 3,000-5,000 g/T. The Bakery Enzyme......

Jintang Bestway Technology Co., Ltd.

Address: 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China

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