Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure
|
*, *::before, *::after {box-sizing: border-box;}* {margin: 0;}html, body {height: 100%;}body {line-height: 1.5;-webkit-font-smoothing: antialiased;}p[style^="text-align"] img{display:inline-block}input, button, textarea, select {font: inherit;}p, h1, h2, ......
Guangzhou Masson Science and Technology Industry Company Limited
|
Advanced Woven Fabric Enzyme wash 50% Recycled Polyester With Non Woven fabric Backing Mattress Jacquard Fabric
|
Advanced Woven Fabric Recycled 50% Polyester With Non Woven fabric Backing Mattress Jacquard Fabric Packaging & Delivery Selling Units: Single item Single package size: 240X5X5 cm Single gross weight: 0.299 kg Package Type: Rolled with a tube and with a ......
Shanghai Alanna international Co.,Ltd
|
making art stainless steel single bowl kitchen sink with wing technology advanced sink Improve your quality of life
|
Product Description Name: making art stainless steel single bowl kitchen sink with wing ODM / OEM: Yes Packing: Carton,Pallet Type: Kitchen Sink Material: Stainless Steel Size: Can be Customize Place of Origin: China Color Silver-white etc Surface ......
Chica dragon sink factory
|
Improve Surface Finish and Whiteness of Non-Fermented Noodle Products with Bakery Enzyme
|
... is to make bread organization delicate, resulting in a soft and fluffy texture that is highly desirable in bread products. In addition to improving the quality of bread, this enzyme also has a function of making noodles smooth, sinewy, elastic, soft, and...
Jintang Bestway Technology Co., Ltd.
|
Food Grade Enzyme Glucose Oxidase Powder Water Soluble Cas 9001-37-0 For Pastry
|
...Enzyme Powder for Baking Food Industry 1. Product Description Renze Glucose Oxidase Powder – the premium food-grade enzyme solution for superior baking and food industry applications! Specially designed to enhance dough strength, improve texture, and extend shelf life by effectively converting glucose into hydrogen peroxide, our high-purity enzyme ensures optimal performance in bread......
Jiaxing Renze Import & Export Co., Ltd
|
Effective Low Viscosity Enzyme Soil Stabilizer PH Range 7.0 - 9.0
|
...porous soil. This improves water retention and drainage, allowing for better plant growth. Additionally, the enzymes work to bind soil particles together, reducing erosion and preventing soil loss. The Enzyme Soil Stabilizer is effective in a pH range of 7...
Shandong Sinovis EP Tech Co., Ltd
|
Compound NSP Enzyme For Hydrolysis Of NSPs And Improving Utilization Of Feedstuffs
|
... NSP Enzyme, Contribute To The Hydrolysis Of NSPs And Improving The Utilization Of Feedstuffs. Carbohydrase Sunzyme NSP 500 Sunzyme NSP 500, a compound NSP degrading enzyme, can contribute to the hydrolysis of NSPs and improving the utilization of ......
Sunhy Trading (Wuhan) Co., Ltd.
|
20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
|
...used in baking, feed, brewing, oligosaccharides, and wheat processing. Feed processing: Adding xylanase can degrade xylan, reduce viscosity, improve the utilization of carbohydrates and proteins in feed, and reduce breeding costs. Bread baking: Degradation...
Nanning Doing-higher Bio-Tech Co.,LTD
|
White Animal Feed Enzymes Mycotoxin Degrading Enzyme Improving Animal Intestinal Health
|
... enzyme, aflatoxin degrading enzyme, zearalenone degrading enzyme, and fumonisin degrading enzyme, with immune enhancing enzymes that inhibit the growth of harmful bacteria in the intestine as secondary components. 2. Product composition : Product Name...
Chengdu Chelation Biology Technology Co., Ltd.
|
Improve Nutrient Availability with Long-Lasting Phosphorus-Liberating Enzyme
|
|
Product Description: Phytase Enzyme is a Myo-Inositol Phosphate Phytase, a phosphorus-extracting enzyme and phosphorus-liberating enzyme. It is a white powder with high solubility in water. It has a shelf life of two years and is able to extract phosphorus......
Mianyang Habio Bioengineering Co., Ltd.
|