Juice CMC Food Additive Grade Stabilizers And Thickeners Powder
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CMC Food Additive Juice Stabilizer Powder Carboxymethyl Cellulose Sodium Our advantages: 1. Professional R&D center with strong technical force The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC......
Dongying Linguang New Material Technology Co., Ltd.
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Food Additives HPMC Hydroxypropyl Methyl Cellulose C3H7O CAS 9004-65-3
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... ethe of methylcellulose, in which the hydroxypropyl and methyl groups are bonded to the anhydrous glucose ring of cellulose by ethe bonds. It is white to off-white cellulose powder or granules, and has the characteristics of...
Senzhuo Industry Co.,Ltd
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Cheese Flavored Whipping Cream Powder Non Dairy Creamer Powder Food Additive
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Product Description Whipping Cream Powder Renze Whipped Cream Powder is a premium non-dairy creamer in fine white or creamy powder form, produced through advanced spray-drying technology for excellent fluidity and stability. Specially formulated for ......
Jiaxing Renze Import & Export Co., Ltd
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SAFE HEALTHY FOOD-GRADE PULLULAN CAS 9057-02-7 IMPROVER AND THICKENER FOOD ADDITIVE
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HEALTHY FOOD -GRADE PULLULAN CAS NO.: 9057-02-7 WHITE POWDER English name: PULLULAN STANDARD 340; Pullulan Standard 200μ000; C00480; pururan; PULLULAN; Pullunan; PULLULANE; Pullulan 10g; Pullulan KIT Description: Pullulan is an extracellular water-soluble ......
Slinmeng (Guangzhou) New Material Co.,Ltd
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Beverage Sodium Carboxymethyl Cellulose In Food / CMC Powder EINECS 9000-11-7
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Function Thickening,emulsificaation,stability,with a certain water retention and dispersion,giving the product a good sense of shape and taste. Application Soy milk,ice cream,jelly,beverage,canned,soy sauce,vegetable oil, fruit juice,gravy,vegetable juice......
Anhui Sunhere Pharmaceutical Excipients Co., Ltd.
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SPI Soy Protein Powder Manufacturing 65%-70% Protein ISO9001
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...Powder Production Line Machines Product Description: Remove the soluble sugar, ash and other soluble trace components in the peanut low temperature cake, the content of the protein produced is up to 65%-70%, that is, concentrated peanut protein powder. Applicable: Soya Soybean protein isolate (SPI) is a kind of whole protein food additive produced from low temperature dissolving......
Zhengzhou Ocean Oil Engineering Co., Ltd.
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