Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle Products
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Product Description: One of the key benefits of this Bakery Enzyme product is that it is effective across a wide pH range, from 2.5 to 11.5. This makes it a versatile ingredient that can be incorporated into a variety of recipes and applications. ......
Jintang Bestway Technology Co., Ltd.
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Strong Hygroscopicity Dried Wheat Gluten for Bread Baking 24 Months Shelf Life
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Wheat gluten powder (Wheat protein powder) for food industry Brief introduction: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, slightly yellowish powder and has a typical wheat taste. ......
Henan Wheat Import And Export Company Limited
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12 Months Shelf Life Bread Improver for Dry Place Storage and Customer Requirements
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Guangzhou Masson Science and Technology Industry Company Limited
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Food Grade Enzyme Glucose Oxidase Powder Water Soluble Cas 9001-37-0 For Pastry
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...Enzyme Powder for Baking Food Industry 1. Product Description Renze Glucose Oxidase Powder – the premium food-grade enzyme solution for superior baking and food industry applications! Specially designed to enhance dough strength, improve texture, and extend shelf life by effectively converting glucose into hydrogen peroxide, our high-purity enzyme ensures optimal performance in bread......
Jiaxing Renze Import & Export Co., Ltd
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Improve Nutrient Availability with Long-Lasting Phosphorus-Liberating Enzyme
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Product Description: Phytase Enzyme is a Myo-Inositol Phosphate Phytase, a phosphorus-extracting enzyme and phosphorus-liberating enzyme. It is a white powder with high solubility in water. It has a shelf life of two years and is able to extract phosphorus......
Mianyang Habio Bioengineering Co., Ltd.
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300kgs 10mins Food Vacuum Cooler Rapid Pre Cooling Bread Vacuum Cooler For Bakery
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...sale quickly, and the shelf life of the bread is short. After a large batch of bread cools down, it may become moldy, resulting in a large cost loss. If the bread is not cooled in the correct way, it will cause difficulties when slicing and prevent further...
DONGGUAN HUAXIAN LTD.
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Phytase Enzyme Supplement Animal Feed Enzymes Improve Phosphorus Utilization
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Feed Additives Phytase Animal Feed Enzymes Improve Phosphorus Utilization Product Name: Animal Feed Enzymes Use: Animal Feed Color: Yellow Customized: Available Composition: 10000 U/g And 50000 U/g Shelf Life: 12 Months...
Chengdu Chelation Biology Technology Co., Ltd.
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1kg 10kg Bread Crumbs Japanese Panko HACCP BRC HALAL Needle Shaped
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...Bread Crumbs Factory HACCP BRC HALAL Creadcrumbs Product Name Panko Bread Crumbs Brand Yumart or OEM Shelf Life 12 months Type Yellow bread crumb,white bread crumb 2.5mm-16mm Ingredients Wheat Flour, Vegetable oil, Yeast, Salt, Corn Starch, Mono-and diglycerides of fatty acids, Vitamin C, Tricalcium phosphate, Tartrazine, Food Yellow Storage Cool and dry place,store at room temperature Features Less oil absorption, improve......
Beijing Shipuller Co., Ltd.
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Wooden Shelf Bread Fermentation Box 16 Trays Bakery Proofer Commercial Kitchen Equipments
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Bread Fermentation Box 16 Trays Bakery Proofer Commercial Kitchen Equipments Description Adopt automatic temperature control system, multiple sets of fan convection hot air circulation, improve the heat transfer effect, make the temperature and humidity......
Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC
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...Improve the inner structure and strengthen the processing mechanical property and water absorption of dough *Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright *Prevent paste starch from seasoning and retrograding and extend the shelf life *Adjust the elasticity of the flour, prevent the bread......
Dongying Linguang New Material Technology Co., Ltd.
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