Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry
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... shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. Specifications: VIVID Yichuang Cake Emulsifier Appearance: Thick paste or waxy solid Color:...
Guangzhou Masson Science and Technology Industry Company Limited
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Cake Craft Coloring Gel , Sunrise Yellow Edible Color Gel Tube Shape
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... Features a. Concentrated vibrant, lasting. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Heiti SC Light'; color: #000000} b. Easy to mix, reseal and store. c. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Heiti SC Light';...
Greentec Imaging Co.,Ltd
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VWG Food Ingredients Vital Wheat Gluten Protein 82.2% For Bread Cake
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... gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility,...
Henan Wheat Import And Export Company Limited
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VWG Food Ingredients Vital Wheat Gluten Protein 82.2% For Bread Cake
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... gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility,...
Henan Wheat Import And Export Company Limited
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Viscosity 2-4mpa.s Food Grade CMC Total Plate Count ≤1000cfu/g PH Value 6.0-8.0
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... is a food grade product of Carboxymethylcellulose, and is widely used in food industry as a stabilizer, thickener, emulsifier and anti-crystallization agent. It can increase the water retention of food, improve the texture and taste, and increase the...
Dongying Linguang New Material Technology Co., Ltd.
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