Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817
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...SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817 Product Description 1. White to light-yellow powder, characteristic odor. 2. Blended with several emulsifiers by peculiar spray process and mixture. 3. It should be used in cake product as air inflation agent and emulsifier at the same time. Ingredient Carrier: Glucose syrup, milk powder Emulsifier......
Guangzhou Masson Science and Technology Industry Company Limited
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SSL Sodium Stearoyl Lactylate Emulsifier E481 Food Additive For Bakery
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... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in...
Jiaxing Renze Import & Export Co., Ltd
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Tween 20 40 60 80 polissorbato Polysorbate Polyoxyethylene Sorbitan Esters Surfactant Liquid Material
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... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and cake oil;...
Hefei Daqi New Materials Technology Development Co., Ltd.
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