thickening stabilizer compound baking emulsifier sp617

...soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home and professional baking....

Function Thickening,suspension,improve thermal stability,provide freeze-thaw stability,anti-knot. Application Dairy products,beverages,frozen drinks,instant rice noodle products,baked goods,prepared meat products,complex seasonings,leisure-based food,......