25383 99 7 food emulsifier

Place of Origin:China

Food Additive Food Emulsifier Sodium Stearoyl Lactylate SSL E481 Introduction of Sodium Stearoyl Lactylate CAS No.: 25383-99-7 E Code: E481 Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier...

Brand Name:Vison

Model Number:VSE-005

Place of Origin:Guangdong,China

Product Description: The Vacuum Emulsifier is a sophisticated piece of industrial equipment designed to create stable, high-quality emulsions for a variety of applications. This versatile machine can process materials for products in the pharmaceutical, ...

Brand Name:Lingaung

Model Number:FVH9-3

Place of Origin:China

... *Stable characteristics and good film-forming properties *Biodegradable characteristics *CMC mainly takes effects of thickeners,emulsifiers and suspending agents. *Bring good economic benefits. *Long term storage. *Small amount of gel particle. 2.

Place of Origin:Guangdong, China

Brand Name:IE

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