bread emulsifiers pge e475

Brand Name:VIVID

Model Number:DMG

Place of Origin:Guangzhou, China

...Emulsifier 95% Food Additve Or Ingredient Product Description: Distilled Glycerin Monostearate (E471/DMG95%), also called distilled Monoglycerides or Glycerin Monostearate GMS, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. DMG95% can be applied in breads...

Place of Origin:Zhejiang, China

Brand Name:Renze

Model Number:Food Grade

... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in

Brand Name:Senzhuo

Model Number:SZ-CTS

Place of Origin:CHINA

...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier, dispersant and turbidity agent for ice cream, bread, cakes,

Brand Name:LIHONG

Model Number:Span 83

Place of Origin:China

...emulsifier, solubilizer, stabilizer, softener, and antistatic agent in the cosmetics, textile, and paint industries. It can be used for multiple purposes such as emulsifification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread...

Brand Name:Sunhere

Model Number:-

Place of Origin:CHINA

Function Thickening agent,bonding,disintegrationg,emulsifying stabilizer,suspension aid,puffing. Application Ice cream,jam,instant rice noodle products,bread,sauce and sauce products. CAS No.:9063-38-1 Comply with GB 29937-2013 Item GB 29937-2013 ...