cake e471 emulsifier

Brand Name:VIVID

Model Number:DMG

Place of Origin:Guangzhou, China

...E471 Emulsifier 95% Food Additve Or Ingredient Product Description: Distilled Glycerin Monostearate (E471/DMG95%), also called distilled Monoglycerides or Glycerin Monostearate GMS, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471...

Place of Origin:Zhejiang, China

Brand Name:RENZE

Model Number:Food Grade

...h Renze Distilled Monoglyceride E471 Powder, a high-purity emulsifier designed for superior stability and smoothness. Our specialized powder ensures even fat dispersion, preventing crystallization while improving whipping properties for a richer ...

Place of Origin:China

...Emulsifier Distilled Monoglycerides DMG90, Distilled Glycerin Monostearate (GMS90) E471 DMG95 Introduction of Distilled Glycerin Monostearate Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier...

Brand Name:Weidong

Model Number:1757

Place of Origin:Guangzhou

Food Mixer Mineral Oil Olivem Emulsifying Max E322 E471 Emulsifier Glycerol Monostearate Description: The Vacuum Emulsifying Mixer is composed of main pot(emulsifying pot),a water phase pot and an oil phase pot, vacuum unit, up-and down system, electrical ...

Brand Name:Chasing

Model Number:SZL

Place of Origin:Shanghai, China

... such as lotions, creams or gels. Main advantages: Eliminate air bubbles, lumps or caking problems with vacuum mixing Vacuum powder transfer without dust pollution Minimal waste as powder is completely vacuumed away GMP and ...

Brand Name:Mygou Foods

Place of Origin:China

Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed wit...

Brand Name:Senzhuo

Model Number:SZ-CTS

Place of Origin:CHINA

...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier, dispersant and turbidity agent for ice cream, bread, cakes,

Brand Name:Lingaung

Model Number:FVH9-3

Place of Origin:China

CMC Food Additives FVH9-3 High Quality 99% Min CMC Cellulose Food Grade Powder CHINA 1. Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories *Stable characteristics and good film-forming properties *...

Place of Origin:China

Brand Name:OEM/Tech Horse

Model Number:Customization

... Coffee, Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilisers (E340ii, E451i, E452i, E331iii), Sodium Caseinate, Emulsifiers (E471, E472e

Brand Name:LIHONG

Model Number:Tween

Place of Origin:China

... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and cake oil;

Brand Name:OEM

Model Number:50%

Place of Origin:Shandong, China

...Protein Flour Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications: Meat, bakery, dairy, cold food and candy Sense ...