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All increase volume bread gms emulsifier wholesalers & increase volume bread gms emulsifier manufacturers come from members. We doesn't provide increase volume bread gms emulsifier products or service, please contact them directly and verify their companies info carefully.
| Total 8 products from increase volume bread gms emulsifier Manufactures & Suppliers |
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Brand Name:VIVID Model Number:DMG Place of Origin:Guangzhou, China ...GMS Distilled Monoglyceride Glyceryl Monostearate E471 Emulsifier 95% Food Additve Or Ingredient Product Description: Distilled Glycerin Monostearate (E471/DMG95%), also called distilled Monoglycerides or Glycerin Monostearate GMS, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. DMG95% can be applied in breads... |
Guangzhou Masson Science and Technology Industry Company Limited
Guangdong |
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Place of Origin:Zhejiang, China Brand Name:Renze Model Number:Food Grade ... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in |
Jiaxing Renze Import & Export Co., Ltd
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Brand Name:METICA Model Number:MTMD-8 Place of Origin:Shanghai 8 Nozzle Filling Machine And Multi-Functional Cake Filling Machine Bottle Filling Machine Application 1) The machine is designed for bakery decoration, fill batter, custard and etc., 2) PLC and touch screen control, easy to adjust the filling volume 3) ... |
Metica Machinery (Shanghai) Co., Ltd.
Shanghai |
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Brand Name:Glead Model Number:JYMX-64Q Place of Origin:china Product Description: The Commercial Bakery Oven is a highly efficient Industrial Bakery Equipment that operates at a voltage of 380V 50HZ 3 Phase. This ensures that it delivers consistent performance, making it an ideal choice for high-volume bakery shop ... |
Guangzhou Glead Kitchen Equipment Co., Ltd.
Guangdong |
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Brand Name:BESTHWAY Model Number:BXW10 Place of Origin:CHINA Product Description: Our Baking Enzyme product contains a variety of enzymes, including Lipase and Food Grade Lipase, that work together to improve the texture and flavor of your baked goods. With enzyme levels ranging from 100,000-800,000U/g, you can rest... |
Jintang Bestway Technology Co., Ltd.
Sichuan |
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Brand Name:WHEAT Model Number:wheat germ glutenvital gluten flour Place of Origin:China ...Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread... |
Henan Wheat Import And Export Company Limited
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Brand Name:WHEAT Model Number:wheat germ glutenvital gluten flour Place of Origin:China ...Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread... |
Henan Wheat Import And Export Company Limited
Henan |
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Brand Name:BIO Model Number:/ Place of Origin:GUANGZHOU, CHINA ... gussets are added material that increase the amount of volume of the bag. Best for: Bulk Items — Such as candies, nuts, beads, marbles, and more. Bulky Items — Such as produce, baked goods, gift bag items, breads, and more. Gusset bags are often used |
guangzhou hong sheng packaing matereials co.,Ltd.
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