light yellow cake improver gel emulsifier

Place of Origin:Guangdong, China

Brand Name:Vivid

Model Number:Yichuang Cake Emulsifier

... shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. Specifications: VIVID Yichuang Cake Emulsifier Appearance: Thick paste or waxy solid Color:

Place of Origin:CHINA

... Features a. Concentrated vibrant, lasting. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Heiti SC Light'; color: #000000} b. Easy to mix, reseal and store. c. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Heiti SC Light';

Brand Name:WHEAT

Model Number:Powder

Place of Origin:CHINA

... gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility,

Brand Name:WHEAT

Model Number:Powder

Place of Origin:CHINA

... gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility,

Brand Name:Dongying Linguang

Place of Origin:Shandong,China

... is a food grade product of Carboxymethylcellulose, and is widely used in food industry as a stabilizer, thickener, emulsifier and anti-crystallization agent. It can increase the water retention of food, improve the texture and taste, and increase the