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Re Steaming Bakery Cereal Enzymes

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re steaming bakery cereal enzymes

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Bakery Cereal Enzymes PH 2.5-11.5 for Improved Buns' Resistance to Waking and Re-steaming

Brand Name:BESTHWAY

Model Number:BXW10

Place of Origin:CHINA

Product Description: Our Bakery Enzyme product is suitable for various applications in the baking industry. It is particularly effective in Application Scheme 3, where it can be used as a flour improver in a dosage of 3,000-5,000 g/T. In Application Scheme...

Jintang Bestway Technology Co., Ltd.

Verified Supplier

Sichuan

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