s amylase test

Brand Name:Doing-Higher

Model Number:Fungal α-amylase

Place of Origin:Nanning, Guangxi, China

Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with fermentable sugars, accelerates proofing, increases...

Brand Name:Shandong Shengtai Instrument

Model Number:ST006A/B

Place of Origin:CHINA

ST006A/B Falling number tester ST006 Falling number tester .This product is suitable for the determination of A-amylase activity in cereals, flours and other starch-containing products,It is an important measuring instrument for quality verification in ...

Brand Name:Baso

Place of Origin:China

Testing Principle Amylase is a generic term for enzymes that hydrolyze starch and glycogen. Amylase generally acts on soluble starch, amylose, glycogen, etc., and cuts off the α-1,4-chain indiscriminately, and decomposes it into disaccharides and ...

Brand Name:Beestar

Model Number:26ZJ-31

Place of Origin:China

... honey Moisture 18% HMF ≤15 Reduce Sugar 70.9% Amylase 23.3% Product Gallery Quality Inspection Report Type flower honey Lot No LDD200527-1 Report Date 2023.05.30 Test Standards Multiple GB/T standards Test based on: GB14963-2011, GH/T18796-2012, GB

Brand Name:BESTHWAY

Model Number:BXW22

Place of Origin:CHINA

Product Description: The Starch Enzyme product is a highly efficient carbohydrate hydrolyzing enzyme used in various industries, including alcohol production. Available in both Powder and Liquid forms, this product offers versatile application options to ...

Brand Name:Shengtai Instrument

Model Number:ST006

Place of Origin:CHINA

... quality verification tool for grain storage, flour processing, food manufacturing and related industries. Adopting the Hagberg-Perten method for α-amylase activity index measurement in grains and flours, this