substitute for cake emulsifier

Place of Origin:Guangdong, China

Brand Name:Vivid

...Cake Emulsifiers in food Soft Texture Description: VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. VIVID Yichuang Cake Emulsifier...

Brand Name:Chasing

Model Number:SZL

Place of Origin:Shanghai, China

... such as lotions, creams or gels. Main advantages: Eliminate air bubbles, lumps or caking problems with vacuum mixing Vacuum powder transfer without dust pollution Minimal waste as powder is completely vacuumed away GMP and ...

Place of Origin:Zhejiang, China

Brand Name:Renze

Model Number:Food Grade

... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in

Brand Name:Mygou Foods

Place of Origin:China

Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed wit...

Brand Name:Senzhuo

Model Number:SZ-CTS

Place of Origin:CHINA

...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier, dispersant and turbidity agent for ice cream, bread, cakes,

Place of Origin:China,Substitute Alkali agent

Brand Name:Hengchang,Substitute Alkali agent

Model Number:Substitute Alkali agent

Substitute Alkali agent Replace Sodium Carbonate Soda Ash is a traditional chemical to fix dyes on fabric.But in production,the dosage of Soda Ash is huge. Soda Ash water soluble matter is not good,caking congestion charging tube.The operation is not ...

Brand Name:Lingaung

Model Number:FVH9-3

Place of Origin:China

CMC Food Additives FVH9-3 High Quality 99% Min CMC Cellulose Food Grade Powder CHINA 1. Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories *Stable characteristics and good film-forming properties *...

Brand Name:LIHONG

Model Number:Tween

Place of Origin:China

... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and cake oil;

Brand Name:Sunhere

Model Number:CD1\CD2\CD3

Place of Origin:CHINA

Function Flow accelerator,strong adsorption,fundamentally solve the product caking. Application Milk powder,frozen drinks,cocoa products,batter,dehydrated egg products,solid drinks,salt and salt substitute products. CAS No.:14464-46-1 Comply with GB 25576-...

Brand Name:OPAL

Place of Origin:Shandong province,China

Model Number:72% Pea Protein Powder

..., such as bread, cakes, noodles, nutritious rice noodles, and can also be added to western meat products such as ham sausage and red sausage as a meat substitute. Application: Widely used in pet foods, instead of soy bean protein isolate. Additive ...

Brand Name:OEM

Model Number:50%

Place of Origin:Shandong, China

...Protein Flour Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications: Meat, bakery, dairy, cold food and candy Sense ...