Heatable Cutter Dough Laminator Machine with 4500 Kg/Hr Capacity for Flatbread Dough Processing

1.Dough lamination machin description

As a multifuctional dough laminating line ,zks900 is widely used to produce kinds of pastries and bread , different product requires different make-up line , for those pieces product , at the end of the line , there would be a cutter .

1. The cutter one long knife as the following photo showed , and the length is custom-tailor

2. The cutter is covered with a shield to protect the operator .

3. If the shield is carelessly opened , the line will automatically scram and safety warnning bell ringing

4. Special designed heatable cutter , highly prevent the product from sticking with each other

5. The cutting frequency is adjustable

2 Key features of zks900 dough laminating line

1 ) Easy to operate , all the parameters can be adjusted on Siemens PLC panel .

2 ) Assembled under European standard ,high stability .

3 ) Maximum 144 layers for the final product
4 ) Easy to maintenance , the line is developed of low breakdown and low maintenance.
5 ) Your language is available on the control panel
6 ) Different make-up line will be designed for different pastries
7 ) The line can be upgrated to full auto line by adding 2 sets of cooling tunnels

8 ) Fau pump can be complete opened for remnant clean

8 ) World brand electric component to guarantee a high stability and performance .

3. ZKS900 dough lamination machine configuration

ZKS 900 dough laminating line cutter

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.