Automatic Dough Laminator Line With 2 Freezing Tunnels For Puff Pastry And Croissant

1. Automatic lamination machine description

For industrial pastry projects , ZKS600 dough laminating line can be upgraded to full automatic line by add 2 sets of freezing tunnels ,the dough sheet would twice passing through the freezing tunnel , it would highly increase the working efficiency , The temperature of the freezing tunnels are adjustable for different pastry prooduct .

2. Freezer Features:

1 ) The freezing tunnels can be put either above the laminator or into the laminator .

2 ) One or two freezing tunnels are available ,

3 ) Temperature range , -15 ℃ to - 40℃ , adjustable .

4 ) High quality 304 stainless steel chain .

5 ) 650 mm chain width , customized according to laminator belt width .

6 ) 7 storeys chain .

7 ) Freezing time can be adjusted by adjusting the conveyor speed .

8 ) Freezing tunnels are optional ,

3. Laminator Features :

1 ) Dough laminator belt width : Max.850 mm

2 ) Dough laminator capacity : 1000 - 2500 kg /h of dough .

3 ) Modular structure design , flexible and can be configured freely .

4 ) Material : High quality 304 stainless steel chain .

5 ) Control system : Siemens PLC touch panel .

4. Application :

For Industrial pastry projects,the line can be used to produce wide various of pastries in different shapes, Croissant / Puff Pastry / Danish pastry / Tearing bread / Frozen pastry dough sheet etc .

Internal chain of the freezing tunnel

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.